Botanical Name: Thymus vulgaris
Common Name:
- English: Thyme
- Also, known as: Common Thyme, Farigola, Garden Thyme, Herba Timi, Herba Thymi, Mother of Thyme, Red Thyme, Rubbed Thyme, Ten, Thick Leaf Thyme, Thym, Thymian, Thyme, Time, Timi, Tomillo, Za’ater, Timus, Satr, Zatr, Abara, Zabur, Zarbuz, Hash, Tumus, Dzotor, Cotor, Tim, Mashterka gradinska, Baak leih heung, Timijan, Materidouska, Tymian, Tymian obecny, Timian, Tijm, Keukentijm, Wintertijm Timiano, Satar, Zatar, Tarha-ajuruoho, Timjami, Romischer Quendel, Kuttelkraut, Ajwain ke phul, Timian, Tomjenfu, Demutka, Kakukkfu, Balzsamfu, Timi, Timo, Paengnihyang, Taim, Ganga, Timian, Hagetimian, Tymianek pospolity, Tymianek właściwy, Tomilho-ordinario; Tomilho, Cimbru de cultura, Thayim, Tradgardstimjan, Vinji, Tay, Tymyan, Chebrets, Chebrets zvichajnyj, Masala-satar, Pudina-sahai, Bagichi, Ayak,
Habitat:
Origin: Western Mediterranean
Harvested: Cultivated
Parts Used: Leaves
Disclaimers: