Moringa Leaves Powder Alpine Herb Company Inc.

Botanical Name:  Moringa oleifera

Common Name:

• English:  Drum Stick Tree
• Ayurvedic: Shigru (white var.), Madhu Shigru, Sigra, Shobhaanjana
• Unani: Sahajan
• Siddha: Murungai
• Also, known as: Sobhanjana, Bahala, Tiksnaagandh¡, Aksiva, Mocaka, Sajina, Sajna, Sajn, Sargavo, Sekato, Saragavo Parna, Shajoma, Mungna, Neegge, Nugge ele, Murinna, Tishnagandha, Muringa, Muringa Elai, Sevaga, Haritashaaka, Raktaka, Murangi, Mochaka, Akshiva, Tikshnagandhaa, Segata, Segata pana, Shewgachi pane, Sajana, Munga, Munika, Sohanjana, Murungai, Murungai Ilai, Munaga Aku, Sehjan, and Mahun

Origin: India

Harvested: Wild

Parts Used: Leaves                                                              

General Information:

The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the ‘drumstick tree”, and ‘horseradish tree’ is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India’s ancient tradition of Ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value.

Moringa is known as a “miracle tree” and also as a “mother’s best friend”. It has multiple uses. Every part of the tree – leaves, pod, fruits, sap, seeds, oil, flowers, roots and bark have medicinal properties. Moringa leaves are literally one of the most powerful natural medicines.

Moringa oleifera is the most nutrient-rich plant. It has been nourishing people in less-developed societies for thousands of years, and significant nutritional research has been conducted since the 1970’s. Moringa provides a rich and rare combination of nutrients, amino acids, antioxidants, anti-aging and anti-inflammatory properties used for nutrition and healing.

How to use:

Powdered Herb:

There are different ways to use powdered herb.

Food Preparation: You can add powdered herb to any super food herbal smoothie, sauces, spreads and even cookies. Also for children, you can mix powdered herb with honey or glycerin to make paste. The thicker the paste, the more potent and herbal in taste. The sweet taste of honey and glycerin will help medicine go down. This method is also known as “Electuaries”.

Capsules: Encapsulating your own powdered herb at home, gives you assurance that the contents of the capsules are pure herb and no filler or any other products. These capsules can be taken with liquid.

Poultice: Poultice can be made with an herbal powder and liquid (mostly water) to form a paste which is then applied to the skin. This method is very helpful for skin conditions.

Herbal shot: Powdered herb can be mixed with water, fruit juice or other liquid to make herbal shot. 

Precautions: 

You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purpose ONLY

This information has not been evaluated by Health Canada.

This information is not intended to diagnose, treat, cure, or prevent any disease.