- English: Calamus Root
- Sanskrit: Ugragandha, Ugra, Sadgrantha
- Unani: Waj-e-Turki, Waj
- Also, known as: Sweet flag root, Myrtle Flag, Sweet Grass, Sweet Sedge, Sweet Rush Root, Sweetrush, Sweet cane, Gladdon, Sweet myrtle, Myrtle grass, Cinnamon sedge,Vacha,Vachaa,Ugragandhaa,Ugraa,Golomi,Shadgranthaa,Shataparvaa,Tikshnagandhaa, Kshudra-patra, Maangalyaa, Ghorbach, Vasambu, Vasa, Varch, Vasambu, Ghodavaca, Ghoduvaj, Ghodvach, Pillai,Maruntho, Vaca, Vekhandas, Narru Berua, Baje, Bach, Gora bach, Beewort, Bitter pepper root, flag root, Gladdon, myrtle root, myrtle sedge, pine root, rat root, Sea sedge, sweet cane, sweet cinnamon, sweet grass, sweet myrtle, sweet root, Changpu Shoubu, Changpo, Bacch, Bajai, Vekhand, Vasambu, Vadaja, Vayambu, Haimavati, Bhutanashini, Jatila, kampean and Bojho
- You can sweeten your herbal decoctions with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.