Botanical Name: Ocimum sanctum
Common Name:
- English: Tulsi, Holy Basil
- Ayurvedic: Tulasi, Surasaa, Surasa, Bhuutaghni, Suravalli, Sulabhaa, Manjarikaa.
- Unani: Tulasi.
- Siddha: Tulasi, Nalla-Tulasi.
- Also, known as: Tamole, Thulasi, Tjlsi, Tulashi, Tulasi, Thiru Theezai, Tulasa, Tulas, Tulusa, Bana Tulasi, Badrooj, Basilic Des Moines, Bazsalikom Levél, Daun Lampes, Monk’s Basil, Peihan, Rayhhan, Reihan, Sacred Basil, Garden Balsam, Green Tulsi, Holy Basil, Huong Nhu TiIa, Jagu Lu Myah, Kamimebouki, Kaphrao, Kaprao, Kemangi, Kemangi Laki, Kra Phrao, Lampas, Saling-Kugon, Saling-Kugon Ma, Selaseh Puteh, Solasi, Sulasi, Sursa, Bahumanjari, Devadundubhi, Apet-raakshasi, Shuulaghni, Graamya, Sulabhaa, Shree Tulasi, Vishnu Tulasi
Habitat:
Origin: India
Harvested: Wild or cultivated
Parts Used: Leaves
Disclaimers: